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Hello from the Viktualienmarkt
Are you looking for high-quality regional meat and sausage specialties? Through the handcraft experience that has been passed on for generations in our family butcher's history, we have been convincing our customers for several decades, not only through our excellent quality but also through our professional customer advice.
Homemade sausage specialties
Try the highest quality wines from the region with us. Whether our own grape variety or other specialties: you are guaranteed to find the right wine here.
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Regional meat from Upper Bavaria
With us you will find the Rebteufel, our house brand, which is pressed by us personally. Let the full-bodied taste of our grapes convince you!
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Exklusive
Special Cuts
Also try our Dry Aged Beef that will slaughter itself and dry-mature in our salt chamber for at least 28 days to give the meat its nutty, aromatic taste and its perfect tenderness. We also recommend the Wagyu beef that we get directly from our producer in South Tyrol.
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opening hours
- Mon - Fri
- -
- Saturday
- -
- Sunday
- Closed
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